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Food processing operations : their management, machines, materials, and methods /

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MARC

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161148

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OCoLC

005

19951128093228.0

008		780804m19631964ctua b 001 0 eng d
010		\|a 62021392 /L/r65
035		\|a00358891
040		\|aDLC\|cNRC\|dSER
049		\|aPVYA[][][][30940][v.1][30941][v.2][30942][v.3]
050	0	\|aTP370\|b.J64
092	0	\|a664.02\|bJ789
094		\|a靜宜\|d664.02\|eJ789\|cE30940/V.1\|cE30941/V.2\|cE30942/V.3\|tDDC\|flee
095		\|pBOOK\|d664.02\|eJ789\|lV.1
100	1	\|aJoslyn, Maynard Alexander,\|d1904-
245	10	\|aFood processing operations :\|btheir management, machines, materials, and methods /\|cby Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
260		\|aWestport, Conn. :\|bAvi Pub. Co.,\|cc1963-64.
300		\|a3 v. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographies and index.
650	0	\|aFood industry and trade.
700	10	\|aHeid, John Laurence,\|d1900-

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