|aMicroorganisms in foods :|btheir significance and methods of enumeration /|ccompiled and edited by F. S. Thatcher and D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
|aToronto :|bUniversity of Toronto Press,|cc1968.
|axiii, 234 p. ;|c22 cm.
|aIncludes bibliographical references and index.
|aThatcher, Fred S.
|aClark, David S.
|aInternational Committee on Microbiological Specifications for Foods.