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Sanitary techniques in food service /

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156784

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OCoLC

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19950925112327.0

008		710305s1971 nyua b 001 0 eng d
010		\|a 70132852
020		\|a0471544604 (pbk.)
035		\|a00329401
040		\|aDLC\|cDLC\|dOCL
049		\|aPVYA[][][][31237]
050	0	\|aTX945\|b.L64
092	0	\|a614.791\|bL865
094		\|a靜宜\|d614.791\|eL865\|cE31237\|tDDC\|fkathy
095		\|pBOOK\|d614.791\|eL865
100	1	\|aLongree, Karla,\|d1905-
245	10	\|aSanitary techniques in food service /\|cby Karla Longree and Gertrude G. Blaker.
260		\|aNew York :\|bJohn Wiley & Sons,\|cc1971.
300		\|axii, 225 p. :\|bill. ;\|c23 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood service\|xSanitation.
650	0	\|aFood handling.
650	0	\|aFood contamination
700	10	\|aBlaker, Gertrude G.

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