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19950923085710.0

008		770421s1977 dcua b 101 0 eng d
010		\|a 77007550 //r86
020		\|a0841203393
035		\|a00328522
040		\|aDLC\|cDLC
049		\|aPVYA[][][][36378][46162][c.2]
050	0	\|aQD1\|b.A355 no. 160\|aTP453.P7
092	0	\|a664\|bF739.1
094		\|a靜宜\|d664\|eF739.1\|cE36378\|cE46162 C.2\|tDDC\|fkathy
095		\|pBOOK\|d664\|eF739.1
245	00	\|aFood proteins :\|bimprovement through chemical and enzymatic modification : symposium /\|csponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; edited by Robert E. Feeney and John R. Whitaker.
260		\|aWashington :\|bAmerican Chemical Society,\|cc1977.
300		\|aviii, 312 p. :\|bill. ;\|c24 cm.
440	0	\|aAdvances in chemistry series ;\|v160\|x0065-2393
504		\|aIncludes bibliographical references and index.
650	0	\|aProteins\|xCongresses.
700	10	\|aFeeney, Robert Earl.
700	10	\|aWhitaker, John R.
710	20	\|aAmerican Chemical Society.\|bDivision of Agricultural and Food Chemistry.
830	0	\|aAdvances in chemistry series ;\|v160.