|aFood proteins :|bimprovement through chemical and enzymatic modification : symposium /|csponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; edited by Robert E. Feeney and John R. Whitaker.
|aWashington :|bAmerican Chemical Society,|cc1977.
|aviii, 312 p. :|bill. ;|c24 cm.
|aAdvances in chemistry series ;|v160|x0065-2393
|aIncludes bibliographical references and index.
|aFeeney, Robert Earl.
|aWhitaker, John R.
|aAmerican Chemical Society.|bDivision of Agricultural and Food Chemistry.