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Colloids in food /

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156661

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OCoLC

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19950923085703.0

008		820710s1982 enka b 001 0 eng d
010		\|a 82175864
020		\|a0853341532
035		\|a00328494
040		\|aDLC\|cDLC
049		\|aPVYA[][][][38191]
050	0	\|aTX551\|b.D45 1982
092	0	\|a664\|bD56co
094		\|a靜宜\|d664\|eD56co\|cE38191\|tDDC\|fkathy
095		\|pBOOK\|d664\|eD56co
100	1	\|aDickinson, Eric.
245	10	\|aColloids in food /\|cby Eric Dickinson and George Stainsby.
260		\|aLondon :\|bApplied Science,\|cc1982.
300		\|axiv, 533 p. :\|bill. ;\|c23 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xComposition.
650	0	\|aColloids.
700	10	\|aStainsby, George.

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