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19950501094937.0

008		791219s1980 dcua b 101 0 eng
010		\|a 79027212 //r84
020		\|a0841205434
035		\|a00251087
040		\|aDLC\|cDLC
049		\|aPVYA[][][][77174]
050	0	\|aTX553.P7\|bC44
092	0	\|a664\|bC42
094		\|a靜宜\|d664\|eC42\|cE77174/00175764\|tDDC\|fChen
095		\|pBOOK\|d664\|eC423
245	00	\|aChemical deterioration of proteins :\|bbased on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /\|cJohn R. Whitaker, editor, Masao Fujimaki, editor.
260		\|aWashington, D.C. :\|bAmerican Chemical Society,\|c1980.
300		\|ax, 268 p. :\|bill. ;\|c24 cm.
440	0	\|aACS symposium series ;\|v123
504		\|aIncludes bibliographical references and index.
650	0	\|aProteins in human nutrition\|xCongresses.
650	0	\|aProteins\|xDeterioration\|xCongresses.
700	10	\|aWhitaker, John R.
700	10	\|aFujimaki, Masao.
710	20	\|aAmerican Chemical Society.\|bDivision of Agricultural and Food Chemistry.