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Analysis of oilseeds, fats, and fatty foods /

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MARC

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150218

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OCoLC

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19940615150223.0

008		910221s1991 enka b 001 0 eng
010		\|a 91009711
020		\|a1851666141
035		\|a00150292
040		\|aDLC\|cDLC
049		\|aPVYA[][][][68517]
050	00	\|aTP680\|b.A53 1991
092	0	\|a664.3\|bAn13.1
094		\|a靜宜\|d664.3\|eAn13.1\|cE68517/00143132\|tDDC\|fmilk
095		\|pBOOK\|d664.3\|eAn13.1
245	00	\|aAnalysis of oilseeds, fats, and fatty foods /\|cedited by J.B. Rossell and J.L.R. Pritchard.
260		\|aLondon :\|bElsevier Applied Science,\|c1991.
300		\|axii, 558 p. :\|bill. ;\|c23 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aOils and fats, Edible\|xAnalysis.
650	0	\|aOilseeds\|xAnalysis.
700	10	\|aRossell, J. B.
700	10	\|aPritchard, J. L. R.

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