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19940606104153.0

008		820830s1982 miua 000 0 eng
010		\|a 81071373
020		\|a0913250252 (pbk.)
035		\|a00183205
040		\|aDLC\|cDLC
043		\|an-us---
049		\|aPVYA[][][][68387]
050	0	\|aTX553.A3\|bA3 1982
092	0	\|a641.1\|bAd23
094		\|a靜宜\|d641.1\|eAd23\|cE68387/00142691\|tDDC\|fChen
095		\|pBOOK\|d641.1\|eAd23
245	00	\|aAdding nutrients to foods :\|bwhere do we go from here? /\|cJames L. Vetter, editor.
260		\|aSt. Paul, Minn. :\|bAmerica Association of Cereal Chemists,\|cc1982.
300		\|a150 p. :\|bill. ;\|c22 cm.
500		\|a"Based on presentations made at the AACC workshop on fortification ... January 1982 in Arlington, Virginia"--T.p. verso.
650	0	\|aFood additives.
650	0	\|aDietary supplements.
650	0	\|aNutrition policy\|zUnited States.
700	10	\|aVetter, James Louis,\|d1933-
710	20	\|aAmerican Association of Cereal Chemists.

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