|aFood proteins /|cedited by William G. Soucie, John E. Kinsella.
|aChampaign, Ill. :|bAmerican Oil Chemists' Society,|c1989.
|avii, 431 p. :|bill. ;|c24 cm.
|aProceedings of the Protein and Co-products Symposium, held in the spring of 1988 during the National AOCS Meeting in Phoenix; sponsored by the American Oil Chemists' Society, Protein and Co-products Division.
|aIncludes bibliographical references.
|aSoucie, William G.
|aKinsella, John E.,|d1938-
|aAmerican Oil Chemists' Society.|bProtein and Co-products Division.
|aProtein and Co-products Symposium|d(1988 :|cPhoenix, Ariz.)