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Food processing technology : principles and practice /

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MARC

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149654

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OCoLC

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19940524082748.0

008		900803r19901988nyu b 001 0 eng
010		\|a 90005130
020		\|a0135963540 (pbk.)
035		\|a00178923
040		\|aDLC\|cDLC
049		\|aPVYA[][][][67954]
050	00	\|aTP370\|b.F45 1990
092	0	\|a664\|bF336
094		\|a靜宜\|d664\|eF336\|cE67954/00142287\|tDDC\|fmilk
095		\|pBOOK\|d664\|eF336
100	1	\|aFellows, P.\|q(Peter),\|d1953-
245	10	\|aFood processing technology :\|bprinciples and practice /\|cP. Fellows.
260		\|aNew York :\|bE. Horwood,\|c1990.
263		\|a9008
300		\|a505 p. ;\|c24 cm.
500		\|aOriginally published: Chichester, England : E. Horwood, 1988.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood industry and trade.

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