Providence University Luking Library Webpac

Home > Information

Check-outs :

Food processing technology : principles and practice /

Hit：80
Rating：0
Review：0
Trackback：0
Email：0

Brief

MARC

001

149654

003

OCoLC

005

19940524082748.0

008		900803r19901988nyu b 001 0 eng
010		\|a 90005130
020		\|a0135963540 (pbk.)
035		\|a00178923
040		\|aDLC\|cDLC
049		\|aPVYA[][][][67954]
050	00	\|aTP370\|b.F45 1990
092	0	\|a664\|bF336
094		\|a靜宜\|d664\|eF336\|cE67954/00142287\|tDDC\|fmilk
095		\|pBOOK\|d664\|eF336
100	1	\|aFellows, P.\|q(Peter),\|d1953-
245	10	\|aFood processing technology :\|bprinciples and practice /\|cP. Fellows.
260		\|aNew York :\|bE. Horwood,\|c1990.
263		\|a9008
300		\|a505 p. ;\|c24 cm.
500		\|aOriginally published: Chichester, England : E. Horwood, 1988.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood industry and trade.

Share：

第1級人氣樹(0)

人氣指樹

Export

keepsite
Introduction
Tags(0)
Collection(0)
Review(0)
Rating(0)

Top

Please login for this service.

Please login for this service.

Please login for this service.

Please login for this service.