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149460

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19940509083316.0

008		910627s1991 enka b 001 0 eng
010		\|a 91166712
015		\|aGB91-1349
019		\|a22628591
020		\|a0750600101 (pbk.)
035		\|a00174129
040		\|aDLC\|cDLC\|dUKM\|dTPN\|dXDM\|dUWC
049		\|aPVYA[][][][67319]
050	00	\|aTX911.3.M3\|bD38 1991
092	0	\|a647.95068\|bD29fo, 1991
094		\|a靜宜\|d647.95068\|eD29fo\|y1991\|cE67319/00141793\|tDDC\|fChen
095		\|pBOOK\|d647.95068\|eD29fo\|y1991
100	1	\|aDavis, Bernard.
245	10	\|aFood and beverage management /\|cBernard Davis, Sally Stone.
250		\|a2nd ed.
260		\|aLondon :\|bButterworth-Heinemann,\|c1991.
300		\|axiv, 362 p. :\|bill. ;\|c25 cm.
500		\|aCover title: Food & beverage management.
500		\|aFirst published 1985.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood service management.
700	10	\|aStone, Sally.
740	01	\|aFood & beverage management.

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