Providence University Luking Library Webpac

Home > Information

Check-outs :

Brief

MARC

001

148210

003

OCoLC

005

19940228134940.0

008		830729s1983 mnua b 001 0 eng
010		\|a 83070795 //r872
019		\|a10109130
020		\|a0913250325
035		\|a00161109
040		\|aDLC\|cDLC
049		\|aPVYA [][][][][47236]
050	0	\|aTX557\|b.N48 1983
092	0	\|a664.7\|bN42
094		\|a靜宜\|d664.7\|eN42\|cE47236\|tDDC\|fChen
095		\|pBOOK\|d664.7\|eN42
245	00	\|aNew frontiers in food microstructure /\|cD.B. Bechtel, editor.
260		\|aSt. Paul, Minn. :\|bAmerican Association of Cereal Chemists,\|cc1983.
300		\|a392 p. :\|bill. ;\|c23 cm.
500		\|a"A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref.
504		\|aIncludes bibliographies and index.
650	0	\|aCereals as food\|xAnalysis.
650	0	\|aMicroscope and microscopy.
700	10	\|aBechtel, D. B.\|q(Donald B.)
710	20	\|aAmerican Association of Cereal Chemists.

人氣指樹

Export

Top

Please login for this service.

Similar Items :