|aModern methods of food analysis /|cedited by Kent K. Stewart, John R. Whitaker.
|aWestport, Conn. :|bAVI Pub. Co.,|cc1984.
|axx, 421 p. :|bill. ;|c24 cm.
|aIFT basic symposium series
|aPapers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.
|aIncludes bibliographies and index.
|aReprinted in Taiwan by Hwa shiang Yuan.
|aStewart, Kent K.
|aWhitaker, John R.
|aInstitute of Food Technologists.
|aInternational Union of Food Science and Technology.
|aSymposium on Modern Methods of Food Analysis|d(1983 :|cNew Orleans, La.)