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147842

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19940224154749.0

008		840626s1984 ctua b 101 0 eng
010		\|a 84014584
020		\|a087055462X
035		\|a00159793
040		\|aDLC\|cDLC\|dOCL\|dm/c
049		\|aPVYA[][][][40280][48134][c.2][41902][c.3]
050	0	\|aTX541\|b.M56 1984
070	0	\|aTX541.M56\|b1984
092	0	\|a664.07\|bM72
094		\|a靜宜\|d664.07\|eM72\|cE40280\|cE48134 C.2\|cE41902 C.3\|tDDC\|fChen
095		\|pBOOK\|d664.07\|eM72
245	00	\|aModern methods of food analysis /\|cedited by Kent K. Stewart, John R. Whitaker.
260		\|aWestport, Conn. :\|bAVI Pub. Co.,\|cc1984.
300		\|axx, 421 p. :\|bill. ;\|c24 cm.
440	0	\|aIFT basic symposium series
500		\|aPapers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.
504		\|aIncludes bibliographies and index.
590		\|aReprinted in Taiwan by Hwa shiang Yuan.
650	0	\|aFood\|xAnalysis.
700	10	\|aStewart, Kent K.
700	10	\|aWhitaker, John R.
710	20	\|aInstitute of Food Technologists.
710	20	\|aInternational Union of Food Science and Technology.
711	20	\|aSymposium on Modern Methods of Food Analysis\|d(1983 :\|cNew Orleans, La.)

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