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Applied protein ch ...
Enzyme purificatio ...
Carbohydrate chemi ...
Monosaccharides : ...
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Sucrose : properti ...
Cellulose and its ...
Rheology of indust ...
Modified starches ...
Physical chemistry ...
The Polysaccharide ...
Single cell protei ...
Cell death
Lehninger principles of biochemistry
Immunology
Methods of immunological analysis
Longman preparation course for the TOEFL test. iBT
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Fermentation : a practical approach
Basic techniques in molecular biology
Hydrocolloid applications : gum technology in the food and other industries
Methods in biological oxidative stress
Food proteins : properties and characterization
Food science
Culture of animal cells : a manual of basic technique and specialized applications
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Scientific writing : a reader and writer's guide
How to write and publish a scientific paper
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