Cell death

Lehninger principles of biochemistry

Immunology

Immunology

Methods of immunological analysis

Longman preparation course for the TOEFL test. iBT

Polysaccharide applications : cosmetics and pharmaceuticals

Fermentation : a practical approach

Basic techniques in molecular biology

Hydrocolloid applications : gum technology in the food and other industries

Methods in biological oxidative stress

Food proteins : properties and characterization

Food science

Culture of animal cells : a manual of basic technique and specialized applications

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Scientific writing : a reader and writer's guide

How to write and publish a scientific paper

植物蛋白質的神奇力量:兼具高營養與零負擔的人體第一營養素

營養蔬國

圖解營養生化學