Carcinogenicity an ...
Carcinogenic and a ...
Cell signalling
Cell proliferation ...
Chemical carcinoge ...
Toxicological carc ...
Food and cancer pr ...
Glutathione S-tran ...
Growth factors and ...
N-nitroso compound ...
Oncogenes
Polynuclear aromat ...
Precancer : biolog ...
Report on carcinog ...
Living downstream ...
Xenobiotics and ca ...
Theories of carcin ...
The biology of can ...
Nuclear oncology : ...
Color chemistry : syntheses, properties, and applications of organic dyes and pigments
Phytopharmaceuticals in cancer chemoprevention
Taiwanese native medicinal plants : phytopharmacology and therapeutic values
Phytochemicals : aging and health
Food-drug synergy and safety
Handbook of drug-nutrient interactions
Diet and human immune function
Vegetables, fruits, and herbs in health promotion
SAS System for regression
The health professional's guide to popular dietary supplements
SAS for linear models
The antioxidant vitamins C and E
Dietary supplements : toxicology and clinical pharmacology
SAS/GRAPH user's guide : release 6.03 edition.
Food additive user's handbook
Food additive toxicology
免疫學的觀點探討蒟蒻聚甘露糖之生物活性結構及分子特性
Cell death
多醣-奈米金複合物之製備.光學性質與對巨噬細胞的影響
海藻硫酸性多醣對於巨噬細胞及樹突狀細胞活性之影響