Color chemistry : syntheses, properties, and applications of organic dyes and pigments

Phytopharmaceuticals in cancer chemoprevention

Taiwanese native medicinal plants : phytopharmacology and therapeutic values

Phytochemicals : aging and health

Food-drug synergy and safety

Handbook of drug-nutrient interactions

Diet and human immune function

Vegetables, fruits, and herbs in health promotion

SAS System for regression

The health professional's guide to popular dietary supplements

SAS for linear models

The antioxidant vitamins C and E

Dietary supplements : toxicology and clinical pharmacology

SAS/GRAPH user's guide : release 6.03 edition.

Food additive user's handbook

Food additive toxicology

免疫學的觀點探討蒟蒻聚甘露糖之生物活性結構及分子特性

Cell death

多醣-奈米金複合物之製備.光學性質與對巨噬細胞的影響

海藻硫酸性多醣對於巨噬細胞及樹突狀細胞活性之影響