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MARC

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147272

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OCoLC

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19940224101906.0

008		880323s1988 dcua b 101 0 eng
010		\|a 88010422 //r89
020		\|a0841214824
035		\|a00157578
040		\|aDLC\|cDLC\|dOCL
049		\|aPVYA[][][][49343]
050	0	\|aTP418\|b.F53 1988
070	0	\|aQD1.A45\|bno.370
072	0	\|aQ400
092	0	\|a664.5\|bF618
094		\|a靜宜\|d664.5\|eF618\|cE49343\|tDDC\|fChen
095		\|pBOOK\|d664.5\|eF618
245	00	\|aFlavor encapsulation /\|cSara J. Risch, editor, Gary A. Reineccius, editor.
260		\|aWashington, D.C. :\|bAmerican Chemical Society,\|c1988.
300		\|aix, 202 p. :\|bill. ;\|c24 cm.
440	0	\|aACS symposium series,\|x0097-6156 ;\|v370
500		\|a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."
504		\|aIncludes bibliographies and indexes.
650	0	\|aFlavoring essences\|xCongresses.
650	0	\|aMicroencapsulation\|xCongresses.
700	10	\|aRisch, Sara J.,\|d1958-
700	10	\|aReineccius, Gary.
710	20	\|aAmerican Chemical Society.\|bDivision of Agricultural and Food Chemistry.

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