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MARC

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147085

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OCoLC

005

19940224085035.0

008		800710s1980 enka b 101 0 eng d
020		\|a0853348758
035		\|a00156903
035		\|a742143
040		\|aAGL\|cAGL\|dm.c.\|dm/c
049		\|aPVYA[][][][38383]
070		\|aTX345.F5
072		\|aT100
092		\|a613.2\|bF739
094		\|a靜宜\|d613.2\|eF739\|cE38383\|tDDC\|fChen
095		\|pBOOK\|d613.2\|eF739
245	00	\|aFood and health :\|bscience and technology /\|cedited by G. G. Birch and K. J. Parker.
260		\|aLondon :\|bApplied Science Pub.,\|cc1980.
300		\|axii, 532 p. :\|bill. ;\|c23 cm.
500		\|aAn industry-university co-operation Symposium organized under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979.
504		\|aIncludes bibliographies and index.
650	0	\|aNutrition\|xCongresses.
650	0	\|aHealth\|xCongresses.
650	0	\|aHealth education\|xCongresses.
650	0	\|aFood\|xCongresses.
700	10	\|aBirch, G. G.\|q(Gordon Gerard)
700	10	\|aParker, K. J.\|q(Kenneth John)
710	20	\|aNational College of Food Technology.

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