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19940223163444.0

008		871029s1988 nyua b 001 0 eng
010		\|a 87031655
020		\|a0442210426
035		\|a00156211
040		\|aDLC\|cDLC\|dOCL
049		\|aPVYA[][][][49538][49721][ c.2]
050	0	\|aTX911.3.M27\|bB57 1988
070	0	\|aTX911.3.M27B5
072	0	\|aT120
092	0	\|a647.95068\|bB531
094		\|a靜宜\|d647.95068\|eB531\|cE49538\|cE49721 C.2\|tDDC\|fChen
095		\|pBOOK\|d647.95068\|eB531
100	1	\|aBirchfield, John C.
245	10	\|aDesign and layout of foodservice facilities /\|cJohn C. Birchfield.
260		\|aNew York :\|bVan Nostrand Reinhold,\|cc1988.
300		\|axiii, 250 p. :\|bill. ;\|c29 cm.
500		\|aCover title: Design & layout of foodservice facilities.
500		\|a"Endorsed by the Foodservice Consultants Society International."
500		\|aIncludes index.
504		\|aBibliography: p. 236-244.
650	0	\|aFood service management.
650	0	\|aFood service\|xEquipment and supplies.
740	01	\|aDesign and layout of food service facilities.
740	01	\|aDesign & layout of food service facilities.

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