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Principles of cereal science and technology /

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MARC

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146852

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OCoLC

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19940223161621.0

008		860205s1986 mnua b 001 0 eng
010		\|a 86070292
019		\|a13712983
020		\|a0913250430
020		\|a0913250449 (student ed.)
035		\|a00156059
040		\|aDLC\|cDLC\|dm/c\|dOCL
049		\|aPVYA[][][][49608]
050	0	\|aTX557\|b.H67 1986
092	0	\|a664.7\|bH792
094		\|a靜宜\|d664.7\|eH792\|cE49608\|tDDC\|fChen
095		\|pBOOK\|d664.7\|eH792
100	1	\|aHoseney, R. Carl.
245	10	\|aPrinciples of cereal science and technology /\|cR. Carl Hoseney.
260		\|aSt. Paul, Minn. :\|bAmerican Association of Cereal Chemists,\|cc1986.
300		\|a327 p. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographies and index.
650	0	\|aCereals as food.
650	0	\|aCereal products.

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