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19940223111915.0

008		870728s1987 mnua b 001 0 eng
010		\|a 87072083
020		\|a091325049X
035		\|a00154268
040		\|aDLC\|cDLC\|dABS\|dGMI\|dAGX\|dOCL
049		\|aPVYA[][][][50567]
050	0	\|aTX547.2.I53\|bN43 1987
070	0	\|aTX547.2.N4
072	0	\|aQ500
092	0	\|a664.07\|bN27
094		\|a靜宜\|d664.07\|eN27\|cE50567\|tDDC\|fChen
095		\|pBOOK\|d664.07\|eN27
245	00	\|aNear-infrared technology in the agricultural and food industries /\|cedited by Phil Williams, Karl Norris.
260		\|aSt. Paul, Minn. :\|bAmerican Association of Cereal Chemists,\|cc1987.
300		\|a330 p. :\|bill. ;\|c29 cm.
500		\|aIncludes indexes.
504		\|aBibliography: p. 293-313.
650	0	\|aFood\|xAnalysis.
650	0	\|aFood\|xComposition.
650	0	\|aNear infrared reflectance spectroscopy.
700	10	\|aWilliams, Phil.
700	10	\|aNorris, K. H.
710	20	\|aAmerican Association of Cereal Chemists.