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MARC

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145975

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OCoLC

005

19940106161008.0

008		880630s1988 mnua b 001 0 eng
010		\|a 88071636
020		\|a0913250651 (v. 1)
020		\|a0913250732 (v. 2)
035		\|a00153055
040		\|aDLC\|cDLC\|dAGL\|dOCL
049		\|aPVYA[][][][50843][ v.1][50844][ v.2]
050	0	\|aTX558.W5\|bW48 1988
070	0	\|aTS2145.P6\|b1988
072	0	\|aQ104\|aQ504\|aF120
092	0	\|a664.722\|bW56
094		\|a靜宜\|d664.722\|eW56\|cE50843/V.1\|cE50844/V.2\|tDDC\|fChen
095		\|pBOOK\|d664.722\|eW56\|lV.1
245	00	\|aWheat :\|bchemistry and technology /\|cedited by Y. Pomeranz.
250		\|a3rd ed.
260		\|aSt. Paul, Minn. :\|bAmerican Association of Cereal Chemists,\|c1988.
300		\|a2 v. :\|bill. ;\|c24 cm.
440	0	\|aAACC monograph series
504		\|aIncludes bibliographies and indexes.
650	0	\|aWheat.
650	0	\|aWheat products.
700	10	\|aPomeranz, Y.\|q(Yeshajahu),\|d1922-
710	20	\|aAmerican Association of Cereal Chemists.

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