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19940221104637.0

008		920903s1993 nyu 001 0 eng
010		\|a 92034125
020		\|a0304326097
020		\|a0304324663 (pbk.)
035		\|a00140859
040		\|aDLC\|cDLC\|dPMD
043		\|ae-uk---
049		\|aPVYA[][][][63774]
050	00	\|aKD2517.H6\|bP36 1993
092		\|a343.4107864794\|a344.1037864794\|bP382, 1992
094		\|a靜宜\|d343.4107864794\|eP382\|y1992\|cE63774\|tDDC\|fmilk
095		\|pBOOK\|d343.4107864794\|eP382\|y1992
100	1	\|aPannett, Alan.
245	00	\|aPrinciples of hotel and catering law /\|cAlan Pannett.
250		\|a3rd. ed.
260		\|aNew York, N.Y. :\|bCassell Educational,\|c1992.
300		\|aix, 388 p. ;\|c25 cm.
500		\|aIncludes index.
650	0	\|aHotels, taverns, etc.\|xLaw and legislation\|zGreat Britain.
650	0	\|aCaterers and catering\|xLaw and legislation\|zGreat Britain.
650	0	\|aRestaurants\|xLaw and legislation\|zGreat Britain.

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