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MARC

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140743

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OCoLC

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19931228144057.0

008		890310s1990 nyua b 001 0 eng
010		\|a 89005725
019		\|a22665823
020		\|a0442319517
035		\|a00093674
040		\|aDLC\|cDLC\|dVET\|dAGL\|dOCL\|dNLM
049		\|aPVYA[][][][56474]
050	00	\|aRA975.5.D5\|bS85 1990
060	0	\|aWX 168\|bS949m 1990
069	0	\|a9014061
070	0	\|aRA975.5.D5S8\|b1990
072	0	\|aT120
092	0	\|a362.176068\|bSu53, 1990
094		\|a靜宜\|d362.176068\|eSu53\|y1990\|cE56474\|tDDC\|fChen
095		\|pBOOK\|d362.176068\|eSu53\|y1990
100	1	\|aSullivan, Catherine F.
245	10	\|aManagement of medical foodservice /\|cCatherine F. Sullivan.
250		\|a2nd ed.
260		\|aNew York :\|bVan Nostrand Reinhold,\|cc1990.
300		\|axii, 459 p. :\|bill. ;\|c29 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aHealth facilities\|xFood service\|xManagement.
650	0	\|aHospitals\|xFood service\|xManagement.

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