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140707

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OCoLC

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19931228144033.0

008		830325s1984 flua b 001 0 eng
010		\|a 83007056
019		\|a16092187
020		\|a0849351405
035		\|a00093536
040		\|aDLC\|cDLC\|dOCL\|dm/c\|dNLM
049		\|aPVYA[][][][56334]
050	0	\|aTP453.P7\|bL37 1984
060	0	\|aQU 55\|bL349c 1984
069	0	\|a8705759
070		\|aTP453.P7L37
092	0	\|a664.7\|bL339
094		\|a靜宜\|d664.7\|eL339\|cE56334\|tDDC\|fChen
095		\|pBOOK\|d664.7\|eL339
100	1	\|aLasztity, Radomir.\|wcn
245	14	\|aThe chemistry of cereal proteins /\|cauthor, R. Lasztity.
260		\|aBoca Raton, Fla. :\|bCRC Press,\|cc1984.
300		\|a203 p. :\|bill. ;\|c27 cm.
504		\|aIncludes bibliographies and index.
650	0	\|aPlant proteins.
650	0	\|aGrain.

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