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Principles and practices of management in the hospitality industry /

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19931228142041.0

008		880622s1989 nyua 001 0 eng
010		\|a 88020568 //r89
020		\|a0442252153
035		\|a00093446
040		\|aDLC\|cDLC
049		\|aPVYA[][][][56460]
050	0	\|aTX911.3.M27\|bK45 1989
092	0	\|a647.94068\|bK268, 1989
094		\|a靜宜\|d647.94068\|eK268\|y1989\|cE56460\|tDDC\|fChen
095		\|pBOOK\|d647.94068\|eK268\|y1989
100	1	\|aKeiser, James,\|d1928-
245	10	\|aPrinciples and practices of management in the hospitality industry /\|cJames R. Keiser.
250		\|a2nd ed.
260		\|aNew York :\|bVan Nostrand Reinhold,\|cc1989.
300		\|axiii, 418 p. :\|bill. ;\|c25 cm.
500		\|aIncludes index.
650	0	\|aHospitality industry\|xManagement.

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