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MARC

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140637

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OCoLC

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19931228142016.0

008		910528s1991 nyu b 001 0 eng
010		\|a 91023024
020		\|a0747600562
020		\|a0747600619
035		\|a00093310
040		\|aDLC\|cDLC
041	1	\|aeng\|hfre
049		\|aPVYA[][][][56657]
050	00	\|aTX545\|b.A4213 1991
092	0	\|a664\|bAl 11
094		\|a靜宜\|d664\|eAl11\|cE56657\|cE85994/00214462 C.2\|tDDC\|fChen
095		\|pBOOK\|d664\|eAl11
100	1	\|aAlais, Charles.
240	10	\|aAbrege de biochimie alimentaire.\|lEnglish
245	00	\|aFood biochemistry /\|cC. Alais, G. Linden ; translator, A. Whitehead.
260		\|aNew York :\|bE. Horwood,\|c1991.
300		\|a222 p. :\|bill. ;\|c25 cm.
440	0	\|aEllis Horwood series in food scienc and technology
500		\|aTranslation of: Abrege de biochimie alimentaire.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xComposition.
650	0	\|aBiochemistry.
700	10	\|aLinden, G.

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