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MARC

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140198

003

OCoLC

005

19931227141406.0

008		900510s1990 nyua b 001 0 eng
010		\|a 90012580
020		\|a0442004648
035		\|a00091673
040		\|aDLC\|cDLC\|dAGL\|dOCL
049		\|aPVYA[][][][58049]
050	00	\|aTX406\|b.F37 1990
070	0	\|aTX406.F37\|b1990
072		\|aQ400
092	0	\|a664.53\|bF247, 1990
094		\|a靜宜\|d664.53\|eF247\|y1990\|cE58049\|tDDC\|fChen
095		\|pBOOK\|d664.53\|eF247\|y1990
100	1	\|aFarrell, Kenneth T.
245	10	\|aSpices, condiments, and seasonings /\|cKenneth T. Farrell.
250		\|a2nd ed.
260		\|aNew York :\|bVan Nostrand Reinhold,\|cc1990.
300		\|axiv, 414 p. :\|bill. ;\|c24 cm.
500		\|a"An AVI book."
504		\|aIncludes bibliographical references and index.
650	0	\|aSpices.
650	0	\|aCondiments.
650	0	\|aHerbs.

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