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MARC

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139920

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OCoLC

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19931227105217.0

008		910313s1992 stka b 001 0 eng
010		\|a 91012549
020		\|a0216931460
020		\|a0442314647
035		\|a00090695
040		\|aDLC\|cDLC\|dAGL
049		\|aPVYA[][][][60187]
050	00	\|aTP456.C65\|bN37 1991
070	0	\|aTP456.C65N37
072	0	\|aQ400
092	0	\|a664.06\|bN219
094		\|a靜宜\|d664.06\|eN219\|cE60187\|tDDC\|fChen
095		\|pBOOK\|d664.06\|eN219
245	00	\|aNatural food colorants /\|cedited by G.A.F. Hendry and J.D. Houghton.
260		\|aGlasgow :\|bBlackie ;\|aNew York :\|bAvi,\|c1992.
300		\|axii, 280 p. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aColoring matter in food.
700	10	\|aHendry, G. A. F.,\|d1942-
700	10	\|aHoughton, J. D.

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