Phytopharmaceuticals in cancer chemoprevention

Color chemistry : syntheses, properties, and applications of organic dyes and pigments

Phytochemicals : aging and health

Naturally occurring carcinogens of plant origin : toxicology, pathology, and biochemistry

Taiwanese native medicinal plants : phytopharmacology and therapeutic values

Food additive user's handbook

SAS/GRAPH user's guide : release 6.03 edition.

Food additive toxicology

Vegetables, fruits, and herbs in health promotion

SAS System for regression

The health professional's guide to popular dietary supplements

SAS for linear models

The antioxidant vitamins C and E

Dietary supplements : toxicology and clinical pharmacology

Handbook of drug-nutrient interactions

Diet and human immune function

Food-drug synergy and safety

Low-calorie products

Carbohydrates in chemistry and biology

Food additives