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MARC

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138895

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OCoLC

005

19931220101542.0

008		930301s1987 enka b 000 0 eng d
020		\|a0851866263
035		\|a00087104
040		\|cPVY
049		\|aPVYA[][][][60788]
050	0	\|aTP156.E6
092	0	\|a664\|bF739.8
094		\|a靜宜\|d664\|eF739.8\|cE60788\|tDDC\|fChen
095		\|pBOOK\|d664\|eF739.8
245	00	\|aFood emulsions and foams /\|cedited by Eric Dickinson.
260		\|aLondon :\|bRoyal Society of Chemistry,\|cc1987.
300		\|aviii, 290 p. :\|bill. ;\|c23 cm.
440	0	\|aSpecial publication ;\|vno. 58
500		\|a"Based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th-26th March 1986."--t.p.
504		\|aIncludes bibliographical references.
650	0	\|aEmulsions.
650	0	\|aFoam.
650	0	\|aFood.
700	10	\|aDickinson, Eric.
710	20	\|aRoyal Society of Chemistry (Great Britain).\|bFood Chemistry Group.

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