Providence University Luking Library Webpac

Home > Information

Check-outs :

Food : the chemistry of its components /

Hit：282
Rating：0
Review：0
Trackback：0
Email：0

Brief

MARC

001

138723

003

OCoLC

005

20110913132623.0

008		199303s1989 enka b 001 0 eng d
020		\|a0851864333 (pbk.)
035		\|a00086535
040		\|cPVY
049		\|aPVYA[][][][60791]
050	0	\|aTX551\|b.C757 1989
095		\|d664\|eC832\|pBOOK\|y1989
100	1	\|wcn\|aCoultate, T. P.\|q(Tom P.)
245	10	\|aFood :\|bthe chemistry of its components /\|cT.P. Coultate.
250		\|a2nd ed.
260		\|aLondon :\|bRoyal Society of Chemistry,\|cc1989.
300		\|axi, 325 p. :\|bill. ;\|c22 cm.
440	0	\|aRoyal Society of Chemistry paperbacks
500		\|aIncludes index.
504		\|aBibliography: p. 314-315.
650	0	\|aFood\|xComposition.

Share：

第1級人氣樹(0)

人氣指樹

Export

keepsite
Introduction
Tags(0)
Collection(0)
Review(0)
Rating(0)

Top

Please login for this service.

Please login for this service.

Please login for this service.

Please login for this service.