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Food : the chemistry of its components /

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138723

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OCoLC

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20110913132623.0

008		199303s1989 enka b 001 0 eng d
020		\|a0851864333 (pbk.)
035		\|a00086535
040		\|cPVY
049		\|aPVYA[][][][60791]
050	0	\|aTX551\|b.C757 1989
095		\|d664\|eC832\|pBOOK\|y1989
100	1	\|wcn\|aCoultate, T. P.\|q(Tom P.)
245	10	\|aFood :\|bthe chemistry of its components /\|cT.P. Coultate.
250		\|a2nd ed.
260		\|aLondon :\|bRoyal Society of Chemistry,\|cc1989.
300		\|axi, 325 p. :\|bill. ;\|c22 cm.
440	0	\|aRoyal Society of Chemistry paperbacks
500		\|aIncludes index.
504		\|aBibliography: p. 314-315.
650	0	\|aFood\|xComposition.

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