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008		890217s1990 nyua b 001 0 eng
010		\|a 89031188
020		\|a0442224036
035		\|a00092394
040		\|aDLC\|cDLC\|dAGL\|dOCL
049		\|aPVYA[][][][57489]
050	00	\|aTX531\|b.D43 1990
070	0	\|aTX531.D43\|b1990
072	0	\|aQ500
092	0	\|a664\|bD39, 1990
094		\|a靜宜\|d664\|eD39\|y1990\|cE57489\|tDDC\|fChen
095		\|pBOOK\|d664\|eD39\|y1990
100	1	\|aDeMan, John M.,\|d1925-
245	10	\|aPrinciples of food chemistry /\|cJohn M. deMan.
250		\|a2nd ed.
260		\|aNew York :\|bVan Nostrand Reinhold,\|cc1990.
300		\|aviii, 469 p. :\|bill. ;\|c24 cm.
500		\|a"An AVI book."
504		\|aIncludes bibliographies and index.
650	0	\|aFood\|xComposition.

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