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19931217100702.0

008		910611s1992 inu b s001 0 eng
010		\|a 91023622
020		\|a0253315999
020		\|a0253207045 (pbk.)
035		\|a00081792
040		\|aDLC\|cDLC\|dAGL\|dOCL
049		\|aPVYA[][][][65510]
050	00	\|aB105.F66\|bC66 1992
070	0	\|aB105.F66C66\|b1992
072	0	\|aT000\|aX800
092		\|a100\|bC776
094		\|a靜宜\|d100\|eC776\|cE65510/00136368\|tDDC\|fmilk
095		\|pBOOK\|d100\|eC776
245	00	\|aCooking, eating, thinking :\|btransformative philosophies of food /\|cedited by Deane W. Curtin and Lisa M. Heldke.
260		\|aBloomington :\|bIndiana University Press,\|cc1992.
300		\|axvii, 386 p. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xPhilosophy.
650	0	\|aPhilosophy.
700	10	\|aCurtin, Deane W.
700	10	\|aHeldke, Lisa M.\|q(Lisa Marie),\|d1960-