Phytopharmaceuticals in cancer chemoprevention

Color chemistry : syntheses, properties, and applications of organic dyes and pigments

Phytochemicals : aging and health

Food additive toxicology

Naturally occurring carcinogens of plant origin : toxicology, pathology, and biochemistry

Taiwanese native medicinal plants : phytopharmacology and therapeutic values

Food additive user's handbook

SAS/GRAPH user's guide : release 6.03 edition.

Vegetables, fruits, and herbs in health promotion

SAS System for regression

The health professional's guide to popular dietary supplements

SAS for linear models

The antioxidant vitamins C and E

Dietary supplements : toxicology and clinical pharmacology

Handbook of drug-nutrient interactions

Diet and human immune function

Food-drug synergy and safety

Low-calorie products

Carbohydrates in chemistry and biology

Food additives