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MARC

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137073

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OCoLC

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19931213153001.0

008		920331s1992 enka b 101 0 eng
010		\|a 92013358 //r93
020		\|a0419178902 (pbk.)
035		\|a00137142
040		\|aDLC\|cDLC\|dAGL
049		\|aPVYA[][][][66193]
050	00	\|aTX361.A8\|bF67 1992
070	0	\|aTX361.A8F67\|b1992
072	0	\|aT300
092		\|a613.2024796\|bF739
094		\|a靜宜\|d613.2024796\|eF739\|cE66193/00133489\|tDDC\|fChen
095		\|pBOOK\|d613.2024796\|eF739
245		\|aFoods, nutrition, and sports performance :\|ban international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage /\|cedited by Clyde Williams and John T. Devlin.
260		\|aLondon :\|bE & FN Spon,\|c1992.
300		\|axvi, 194 p. :\|bill. ;\|c24 cm.
500		\|a"First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Pref.
504		\|aIncludes bibliographical references and index.
650	0	\|aAthletes\|xNutrition\|xCongresses.
650	0	\|aSports\|xPhysiological aspects\|xCongresses.
700	10	\|aWilliams, Clyde.
700	10	\|aDevlin, John T.
710	20	\|aMars, Incorporated.
710	20	\|aInternational Olympic Committee.
730	01	\|aJournal of sports sciences.\|pSupplement.