The Operon
Gene transfer and ...
In vitro transcrip ...
The biochemistry o ...
Advanced molecular ...
Davidson's The bio ...
Understanding DNA ...
Enzymes of nucleic ...
Nucleic acids : pa ...
Gel electrophoresi ...
The secret of life ...
Nucleic acid outli ...
PCR technology : c ...
PCR primer : a lab ...
PCR : essential te ...
Protein-DNA intera ...
Recombinant DNA pr ...
Recombinant DNA
Experiments with g ...
Processing of RNA
Quantitation of mR ...
Macromolecular str ...
Microbiology of fermented foods
Cell death
Immunology
Lehninger principles of biochemistry
PCR technology : current innovations
Enzymes in industry : production and applications
Methods of immunological analysis
Molecular cloning : a laboratory manual
Enzymes in food processing
Fundamentals of food biotechnology
Longman preparation course for the TOEFL test. iBT
蓋統生理學:生理及疾病機轉
微生物化學工程學
美東
最新微生物應用工業
芝加哥
食品品質衛生安全管理學
Carbohydrate analysis : a practical approach