|a1.(2017)Using wheat bran and soybean meal as solid state fermentation substances for the production of xylaria nigripes with bioactivities|a2.(2017)Production of xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity|a3.(2017)Protective effect of medicinal fungus xylaria nigripes myselia extracts against hydrogen peroxide-induced apoptosis in PC12 cells|a4.(2012)Purification and biochemical properties of a fibrinolytic enzyme from bacillus subtilis-fermented red bean
464
0
|12001 |aUsing wheat bran and soybean meal as solid state fermentation substances for the production of xylaria nigripes with bioactivities
464
0
|12001 |aProduction of xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity
464
0
|12001 |aProtective effect of medicinal fungus xylaria nigripes myselia extracts against hydrogen peroxide-induced apoptosis in PC12 cells
464
0
|12001 |aPurification and biochemical properties of a fibrinolytic enzyme from bacillus subtilis-fermented red
Check-outs
: 
Hit：21
Rating：0
Review：0
Trackback：0
