|aHaute cuisine|h[videorecording] /|cArmada Films and Vendome Production presents ; a film by Christian Vincent ; produced by Etienne Comar and Philippe Rousselet.
|aTaipei :|bMei Nai,|c
|a1 videodisc (90 min.) :|bsound, colour ;|c4 3/4 in.
|atwo-dimensional moving image|btdi|2rdacontent
|adigital|boptical|gsurround|hDolby Digital 5.1|2rda
|avideo file|bDVD video|eregion 4|2rda
|aOriginally released in 2012 as a motion picture.
|aWide screen (1.78:1)
|aDirector, Christian Vincent ; screenwriters, Etienne Comar, Christian Vincent ; cinematography, Laurent Dailland, editing, Monica Coleman ; original music, Gabriel Yared
|aCatherine Frot, Arthur Dupont, Jean d'Ormesson, Hippolyte Girardot, Jean Marc Roulot, Arly Jover, Brice Fournier.
|aNothing predicted that Hortense Laborie would become the personal cook of the President of France. When she is called to the Élysée Palace, she doesn't measure the obstacles that she will encounter in the halls of power. But the authenticity of her cuisine soon seduces the President. The film is based on the life of Danièle Mazet-Delpeuch, the personal chef of François Mitterand.
|aClassification : M.
|aDVD video, Dolby digital 5.1, PAL, Region 3, widescreen 16:9, 1.78:1.
|aIn French with optional Chinese subtitles.
|aOpening Night Film: Alliance Française French Film Festival 2013 ; Nominated: Best Actress Cesar Awards 2013 - Catherine Frot.