|aThe trouble with chicken |h[videorecording] /|cwritten and directed by Rick Young
|aTaipei :|bYu Shiu,|c
|a1 videodisc (53 min.) :|bsd., col. ;|c4 3/4 in.
|aEvery year, Salmonella causes more hospitalizations and deaths than any other foodborne illness. This common bacteria has become one of the top food safety issues in the U.S. – and it’s often found on the meat most popular with Americans: chicken.