|aFood choices and human health -- Nutrition tools: standards and guidelines -- The remarkable body -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Food safety and food technology -- Hunger and the global environment.
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|aSystem requirements for IBM PC or compatible computer: 200 MHz Pentium processor; 32 MB RAM (64 recommended); Windows 98/Me/NT4.0/2000/XP; monitor with 800x600 resolution and 16-bit color; 8-bit sound card; 8x cd-rom drive; mouse.
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|aSystem requirements for Macintosh: 180 MHz 604 processor; 64 MB RAM; 24 MB of free disk space; Mac OS 8.5.1 and higher (excluding Mac OS X) ; monitor with 800x600 resolution and 16-bit color; 8x cd-rom drive; mouse.
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